Why study food science and nutrition?
This course allow students to gain a wealth of knowledge about the food and nutrition industry. Students will learn about the relationship between the human body and food as well as practical skills for cooking and preparing food.
An understanding of food science and nutrition is relevant to many industries and job roles. Care providers and nutritionists in hospitals use this knowledge, as do sports coaches and fitness instructors. Hotels and restaurants, food manufacturers and government agencies also use this understanding to develop menus, food products and policies that support healthy eating initiatives. Many employment opportunities within the field of food science and nutrition are available to graduates.